such a big boy now

My new business cards,these are the simple cheap ones you can get on line but I made the best of the designs they offer.For under $20 its like a sore peter,you cant bet it!! http://www.vistaprint.com

to hot to cook

It was in the ninety s the last few days, so I didnt want to fire up the oven or stove and there was nothing to Q up.I slapped this together for Bonna and I,its a sour dough crustini topped with a fresh veggie salad that I tossed in a vinaigrette dressing and covered with some crumbled  blue cheese,KILLER!!nothing beats a fresh home grown tomato and we had two in this salad,some San marsanos and yellow grapes fresh off the vine.with the simple vinaigrette and the crunch from the carrots and celery this was a tasty snack for those hot summer nights.     

broke ass night in

my hot dinner companion.

the goods!!

I love chicken Marsala,first time I had it was at the spaghetti factory a few years ago(it was ok),then I had it at olive garden(we are gettin better).I think they breaded there chicken I dont remember,any way when Nikki started work at calif pizza kitchen I noticed they had it on the menu,so I had to try it.This was the best I had so far and pretty much eat it every time I went.Nikki comes home one night with some terrible news from CPK,"honey,they are taking chicken Marsala off the menu".WHAT??? Oh no wheres fatty going to get his chic fix??At fuckin home thats where,this is my first attempt at it and it was (if I can say so myself)the best I have had yet!! Chicken was nice and tender,asparagus not to mushy they had a nice al den ta crunch to them and the sauce was on point,not runny and not to thick with a killer Marsala wine taste.With some nice crusty french bread and my beautiful wife as my date we enjoyed the best chicken Marsala to date.We like to go out but when you cant afford it its nice to know you can whoop up some killer meals at home and save some dough.Hit me up if you would like the recipe.