It was in the ninety s the last few days, so I didnt want to fire up the oven or stove and there was nothing to Q up.I slapped this together for Bonna and I,its a sour dough crustini topped with a fresh veggie salad that I tossed in a vinaigrette dressing and covered with some crumbled blue cheese,KILLER!!nothing beats a fresh home grown tomato and we had two in this salad,some San marsanos and yellow grapes fresh off the vine.with the simple vinaigrette and the crunch from the carrots and celery this was a tasty snack for those hot summer nights.
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